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From our orchard...

to your table!

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Introduction

Tancitaro’s Finest Fruits, LLC is located in Pharr, TX, one of the leading points of distribution in the US
 

The production process begins in our orchards located in Tancitaro Michoacán, Mexico.  Operating and meeting all Department of Agriculture requirements. This allows us to be competitive in national and international markets.
Avocado Sizes & Stages of Ripeness

 
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Food Safety & Commitment

Avocados contain 80 calories per serving and are free of cholesterol and sodium
 

Food safety is an integral part of our entire operation. It includes, growing, harvesting, warehousing, packing and shipping. Tancitaro’s Finest Fruit, LLC also includes non-production items, such as: product information, materials and employee training.  

It is our commitment to provide quality Avocados by competent/CERTIFIED personnel.  Tancitaro’s Finest Fruit, LLC operates on continual improvements to satisfy the needs of our customers and have implemented the hazard program which is proactively looking and anticipating any potential hazard through product distribution.
Certifications

Our Primus GFS certification in Mexico and the United States guarantees Tancitaro’s Finest Fruit, LLC will uphold the highest quality of our products as well as provide exception training for success in the future

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FDA • USDA • Primus GFS • Bluebook Services • Texas Department State Health Service • Texas Department of Agriculture • PMA Member * PACA # 20141145 * BB #259881 Tancitaro’s Finest Fruit, LLC. Pharr, TX • Rating: XXX B • Blue Book Score: 845

  • Avocados are virtually the only healthy fruit with good fats and are a delicious way to help people meet the Dietary Guidelines for Americans’ recommendations to shift from eating saturated fat to good fats.
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Guacamole Recipe

More than 75% of the fat in avocados is considered “GOOD” fat!
 

• 2 ripe avocados
• 1/2 teaspoon salt
• 1 Tbsp of fresh lime juice    or lemon juic
• 2 Tbsp to 1/4 cup of minced red onion or thinly sliced green onion
• 1-2 serrano chiles, minced
• 2 tablespoons cilantro, finely chopped
• A dash of freshly grated black pepper
• 1/2 ripe tomato
• Serve with tortilla chips

DIRECTIONS:
1. Cut avocado, remove flesh: Cut the avocados in half. Remove seed. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon. Place in a bowl.
2. Mash with a fork: Using a fork, roughly mash the avocado.
3. Add salt, lime juice, and the rest. Sprinkle with salt and lime (or lemon) juice. The acid in the lime juice will provide some balance to the richness of the avocado and will help delay the avocados from turning brown.
4. Add the chopped onion, tomato, cilantro, black pepper, and chiles.
5. Cover with plastic and chill to store: Place plastic wrap on the surface of the guacamole cover it and to prevent air reaching it.
6. Refrigerate until ready to serve.
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CONTACT FORM

We’re thrilled to hear from you. Our inbox can’t wait to get your messages, so talk to us any time you like.

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Contact Information

801 Bona Terra Dr, Suite 170, Pharr, TX 78577
Mailing Address: P.O. Box 519, Hidalgo, TX 78557

Main Office: (956) 702-0706 | Mon-Fri  8:00 am – 5:00 pm

Sales Office: (956) 702-8544 | Mon-Fri 9:00 am – 9:00 pm | Sat 9:00 am – 5:00 pm
Shipping Office: (956) 781-8658 | Day Time (956) 283-6749 | Evening Time (956) 655-6191
En Español

FRUTAS FINAS DE TANCÍTARO ha exportado sus aguacates a Holanda, Japón, Canadá y Estados Unidos, además de atender el mercado nacional en los estados de Baja California, Sonora, Sinaloa, Chihuahua, Puebla, Tamaulipas, Veracruz y la ciudad de México.
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